A hilltop taverna overlooking the Keri Gulf, surrounded by ancient olive groves and the island’s quietest light.
The Windmill is not just a restaurant — it’s a living part of Keri. Perched on the hillside with a sweeping view of the bay and the famous Marathonisi islet, every table here is a front-row seat to something beautiful.
We cook with pride. Local cheeses, freshly caught seafood, herbs from the garden. Nothing complicated — just honest food made with care, served where the breeze smells of thyme and sea salt.
Plump shrimps in tomato sauce with Greek feta, fresh oregano and a splash of ouzo. Pure Aegean spirit.
Slow-grilled over fire, served with potato salad and lemon dressing. A Greek classic, done right.
Crisp outside, tender within. Served with fresh fries, mixed salad and lemon dressing.
Mussels, shrimps, squid and cherry tomatoes tossed with gremolata. The sea in a bowl.
Crispy rusk, vanilla cream, pistachios and whipped cream. Our take on the island’s beloved sweet.
Food, sunsets and the Ionian sea.
